- Red Wine Braised Beef Brisket Login to Save
Both Frank Falcinelli and Frank Castronovo had early experiences with sauer ...
View Recipe - Red Wine Braised Baby Octopus With Black Olives Login to Save
Gently braised in red wine until tender, this octopus is simmered in a rich ...
View Recipe - Quick Braised Vegetables Login to Save
This recipe is great for weeknights. When you have more time, use the techn ...
View Recipe - Potato Gnocchi With Braised Swiss Chard And Pomegr ... Login to Save
For the Gnocchi, preheat oven to 350 degrees F. Arrange potatoes on a roast ...
View Recipe - Pork Braised In Champagne Vinegar Login to Save
Champagne vinegar, made from Chardonnay and Pinot Noir grapes, gets its ric ...
View Recipe - Polenta Cups With Braised Beef Login to Save
Polenta cups are a great edible container for incredibly tender meat. They ...
View Recipe - Penne With Braised Squash & Greens Login to Save
This chunky sauce is laced with chard and accented with smoked tofu. Conven ...
View Recipe - Penne Rigate With Spicy Braised Swordfish Login to Save
The tomato sauce here--with big pieces of flaked swordfish and slivers of j ...
View Recipe - Oven Braised Salmon In Lemon Tarragon Creme Fraich ... Login to Save
Creme fraiche and lemon juice are the perfect counterpoints for the rich, b ...
View Recipe - Orange Braised Chicken With Crisp Prosciutto Login to Save
Cut the orange in half. Squeeze one half (to get about 1/4 cup juice) and d ...
View Recipe - Olive Oil Braised Collards Login to Save
You can cook these greens a day ahead and reheat them on the big day. I lik ...
View Recipe - Milk Braised Loin Of Pork With Fennel & Cabbage Login to Save
In a straight-sided ovenproof saute pan or skillet, heat the oil over mediu ...
View Recipe - Lamb Shanks Braised With Tomatoes And Coriander Login to Save
Heat the oven to 350 degrees F. In a Dutch oven or high-sided skillet, heat ...
View Recipe - Garlicky Braised Kale With Sun Dried Tomatoes Login to Save
Braising softens kale, which will be a little tough and leathery if underco ...
View Recipe - Feta Stuffed Chicken Braised With Green Olives Login to Save
You can use this under-the-skin stuffing in chicken parts or in a whole chi ...
View Recipe - Fennel Braised With Artichokes Login to Save
Simmer layers of fennel slices, artichokes, and an onion mixture in a slow ...
View Recipe - Easy Short Ribs Braised In Red Wine Login to Save
"A good sauce is the bridge between the meat and the wine," says ...
View Recipe - Curry And Yogurt Braised Chicken Thighs Login to Save
The creaminess in this quick-braised chicken curry comes from tangy Greek-s ...
View Recipe - Country Spare Ribs And Mustard Greens Braised In A ... Login to Save
Preheat oven to 350 degrees F. Drizzle oil all over rib roast and season wi ...
View Recipe - Coffee Braised Pot Roast With Caramelized Onions Login to Save
This recipe is reminiscent of a pot roast made with onion-soup mix, but the ...
View Recipe - Chinese Braised Mushrooms & Tofu Login to Save
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired thi ...
View Recipe - Chile & Beer Braised Brisket Login to Save
Brisket, a naturally tough cut, becomes meltingly tender braised in beer an ...
View Recipe - Chicken Braised With Wine And Tomatoes Login to Save
Braising, best for less-tender cuts of meat, is good reason to use chicken ...
View Recipe - Carrots Braised In Beer And Carrot Juice Login to Save
Peel the carrots so that the thick ends are roughly the same width as the t ...
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